Kolekcija: Skirta universaliam naudojimui

Our Universal Use collection offers versatile spices and blends to enhance any dish. From the heat of Chili Pepper Bird Eye to the richness of Smoked Paprika, each ingredient adds depth and flavor. Perfect for home cooks and chefs alike, these essentials make seasoning effortless and delicious.

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  • //spiceherbsland.lt/cdn/shop/files/Universal_spice_Aroma_Mix_with_salt_sh44_51ba80e1-62fd-4456-a658-0a03b9b3cd7b.jpg?v=1740591986&width=400 Universalus prieskonių mišinys "Aroma Mix" su druska

    Universalus prieskonių mišinys "Aroma Mix" su druska

    A versatile all-purpose seasoning, from meat to fish to salads.

    Įprasta kaina Iš €5,40
    Įprasta kaina €5,70 Pardavimo kaina Iš €5,40
  • //spiceherbsland.lt/cdn/shop/files/Spice_mix_for_Fish_Aroma_Mix_sh43_18f2c643-2692-4d3a-850c-965fe1fadfa5.jpg?v=1740591913&width=400 Prieskonių mišinys žuvies aromato mišiniui

    Prieskonių mišinys žuvies aromato mišiniui

    Balanced seasoning for perfect seafood.

    Įprasta kaina Iš €5,40
    Įprasta kaina €5,70 Pardavimo kaina Iš €5,40
  • //spiceherbsland.lt/cdn/shop/files/Chili_pepper_Bird_eye_SH6_004a0cec-c99d-4dd2-9f5b-921d213c8db2.jpg?v=1740582051&width=400 Čili pipirai Paukščio akis
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    Čili pipirai Paukščio akis

    Spicy, fiery peppers for bold heat in dishes.

    Įprasta kaina Iš €7,90
    Įprasta kaina €8,30 Pardavimo kaina Iš €7,90
  • //spiceherbsland.lt/cdn/shop/files/Hot_paprika_powder_SH71_8422abbd-c9ef-48bb-a959-0e6a261eefd4.jpg?v=1740596626&width=400 Karštosios paprikos milteliai

    Karštosios paprikos milteliai

    Fiery, smoky paprika for bold, spicy dishes.

    Įprasta kaina Iš €4,40
    Įprasta kaina €4,60 Pardavimo kaina Iš €4,40
  • //spiceherbsland.lt/cdn/shop/files/black_pepper_Ground_Sh119.jpg?v=1740601184&width=400 Juodieji pipirai Malti

    Juodieji pipirai Malti

    Classic, bold pepper for seasoning any dish.

    Įprasta kaina Iš €5,90
    Įprasta kaina €6,20 Pardavimo kaina Iš €5,90
  • //spiceherbsland.lt/cdn/shop/files/Sumac_SH109.jpg?v=1740600566&width=400 Sumac

    Sumac

    Tart, lemony spice for Middle Eastern dishes.

    Įprasta kaina Iš €9,90
    Įprasta kaina €10,40 Pardavimo kaina Iš €9,90
  • //spiceherbsland.lt/cdn/shop/files/Smoked_paprika_powder_SH88_eb4c8ee0-68a9-4181-91c2-ff093356e52f.jpg?v=1740598911&width=400 Rūkytos paprikos milteliai

    Rūkytos paprikos milteliai

    Rich, smoky paprika for deep flavor.

    Įprasta kaina Iš €7,90
    Įprasta kaina €8,30 Pardavimo kaina Iš €7,90
  • //spiceherbsland.lt/cdn/shop/files/Chili_granules_SH105.jpg?v=1740600326&width=400 Čili granulės

    Čili granulės

    Spicy, dried chili for extra heat.

    Įprasta kaina Iš €5,40
    Įprasta kaina €5,70 Pardavimo kaina Iš €5,40
  • //spiceherbsland.lt/cdn/shop/files/Spice_mix_cayenne_pepper_SH101.jpg?v=1740599964&width=400 Prieskonių mišinys Kajeno pipirai

    Prieskonių mišinys Kajeno pipirai

    Fiery, spicy mix for bold heat.

    Įprasta kaina Iš €6,50
    Įprasta kaina €6,80 Pardavimo kaina Iš €6,50
  • //spiceherbsland.lt/cdn/shop/files/Chili_pepper_ground_Sh124.jpg?v=1740601482&width=400 Malti čili pipirai

    Malti čili pipirai

    Spicy, intense powder for heat-packed dishes.

    Įprasta kaina Iš €7,40
    Įprasta kaina €7,80 Pardavimo kaina Iš €7,40
  • //spiceherbsland.lt/cdn/shop/files/Black_pepper_whole_peppercorn_SH22_8cf9b3f6-49f6-45b5-8c6a-40ae3ee1ff78.jpg?v=1740586881&width=400 Juodieji pipirai visas pipirų grūdelis

    Juodieji pipirai visas pipirų grūdelis

    Classic, bold heat for any dish.

    Įprasta kaina Iš €4,40
    Įprasta kaina €4,60 Pardavimo kaina Iš €4,40
  • //spiceherbsland.lt/cdn/shop/files/Black_pepper_coarse_ground_SH57_68448ce4-d3d4-4c71-a9e3-1c0e89a85f17.jpg?v=1740592908&width=400 Stambiai malti juodieji pipirai

    Stambiai malti juodieji pipirai

    Coarse, bold pepper for grilling & seasoning.

    Įprasta kaina Iš €4,90
    Įprasta kaina €5,10 Pardavimo kaina Iš €4,90
FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.