Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

Default collection image
  • Sage leaves

    Earthy, peppery herb for meats & stuffing.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Pink pepper (peppercorn)

    Sweet, slightly spicy berries for seasoning.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Green pepper whole (green peppercorns)

    Milder, fruity pepper for sauces.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Allspice_whole_Pimenta_SH23
    Best

    Allspice whole (Pimenta)

    Warm, clove-like spice for sweet & savory meals.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Black pepper whole peppercorn

    Classic, bold heat for any dish.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • White pepper whole

    Milder than black pepper, great for creamy dishes.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Five pepper blend

    A balanced mix of five bold pepper varieties.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Spice mix Paris

    Selegant French blend for gourmet dishes.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Nutmeg

    Warm, sweet spice for desserts, soups & sauces.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Linseed (flax)

    Nutty, fiber-rich seeds for baking & smoothies.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Coriander seeds

    Citrusy, floral seeds for curries & spice rubs.

    Regular price From €6,90
    Regular price €8,28 Sale price From €6,90
  • Garlic granules 8-16 mesh

    Versatile, dehydrated garlic for savory dishes.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Caraway black

    Intense, peppery seeds with a bold, earthy taste.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Caraway seeds

    Earthy, slightly sweet seeds for bread & stews.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Hemp seeds

    Nutty, protein-rich seeds for smoothies & salads.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Fenugreek seeds

    Nutty, slightly bitter seeds for curries & spice blends.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Fennel

    Sweet, aromatic seeds with an anise-like flavor.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Dill seeds

    Warm, slightly sweet seeds for pickles & bread.

    Regular price From €7,40
    Regular price €8,88 Sale price From €7,40
  • Lemongrass (Cymbopogon)

    Citrusy, herbal spice for soups, curries & tea.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Fried onions

    Crispy, golden onions add rich flavor & crunch.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Carrot granules 10*10 mm

    Sweet, earthy carrot bits for soups & stews.

    Regular price From €6,40
    Regular price €7,68 Sale price From €6,40

117 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.