Collection: Spices All Over the World

Experience the rich and diverse flavors of the world with our premium global spice collection! From the bold heat of Indian curries to the smoky depths of Mexican chilies, each spice tells a story of tradition, culture, and culinary mastery.

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  • Mustard powder

    Sharp, tangy powder for dressings & spice rubs.

    Regular price From €2,40
    Regular price €2,88 Sale price From €2,40
  • Svaneti salt

    Traditional, aromatic salt for seasoning.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Barber Berries

    Tangy, slightly sweet berries for meat & rice dishes.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Lemongrass (Cymbopogon)

    Citrusy, herbal spice for soups, curries & tea.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Spice mix Hemli Suneli

    Traditional Georgian blend for rich stews.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Dried mint

    Refreshing, cool herb for teas & sauces.

    Regular price From €3,90
    Regular price €4,68 Sale price From €3,90
  • Coriander ground

    Warm, citrusy spice for curries & marinades.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Caraway ground

    Earthy, slightly sweet spice for bread & stews.

    Regular price From €7,40
    Regular price €8,88 Sale price From €7,40
  • Svaneti salt (green)

    Herbal salt blend for unique flavor.

    Regular price From €6,50
    Regular price €7,80 Sale price From €6,50
  • Fenugreek seeds

    Nutty, slightly bitter seeds for curries & spice blends.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Anise Seeds

    Sweet, licorice-like seeds perfect for baking & tea.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Four pepper blend

    A bold mix of black, white, green & pink pepper.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Spice mix Ucho Suneli

    Warm, nutty Georgian blend for meats & soups.

    Regular price From €4,40
    Regular price €5,28 Sale price From €4,40
  • Spice Mix pilaf

    Authentic spice blend for fragrant rice dishes.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Cumin seeds

    Warm, earthy seeds for curries & spice blends.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Spice mix Greece

    Mediterranean herbs & spices for Greek dishes.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Cloves

    Strong, aromatic spice for baking & mulled drinks.

    Regular price From €7,90
    Regular price €9,48 Sale price From €7,90
  • Smoked paprika powder

    Rich, smoky paprika for deep flavor.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40
  • Cocoa powder alkalized 10-12%

    Smooth, rich cocoa for baking & drinks.

    Regular price From €3,40
    Regular price €4,08 Sale price From €3,40
  • Fenugreek ground

    Earthy, nutty spice for curries & breads.

    Regular price From €5,90
    Regular price €7,08 Sale price From €5,90
  • Hot paprika powder

    Fiery, smoky paprika for bold, spicy dishes.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix for plow Premium

    Authentic blend for rich, flavorful plov.

    Regular price From €7,40
    Regular price €8,88 Sale price From €7,40
  • Black pepper coarse ground

    Coarse, bold pepper for grilling & seasoning.

    Regular price From €4,90
    Regular price €5,88 Sale price From €4,90
  • Spice mix for Lamb with salt

    Bold, aromatic mix for lamb dishes.

    Regular price From €5,40
    Regular price €6,48 Sale price From €5,40

24 products

FAQ Image

Frequently Asked Questions

Spices should be stored in airtight containers away from heat, light, and moisture. Whole spices last longer than ground spices, but both should be kept in a cool, dry place to maintain their aroma and potency.

Whole spices can last 2-4 years, while ground spices typically remain fresh for 1-3 years. However, spices don’t "expire" in the traditional sense—they just lose their flavor and potency over time.

Spice blends like Garam Masala, Taco Mix, and Italian Seasoning add depth to dishes without requiring multiple spices. They can be used as rubs for meat, seasoning for vegetables, or added to soups and stews for extra flavor.

Spices don’t typically grow mold unless exposed to moisture. If a spice smells weak or has clumps, it may have absorbed humidity and should be replaced.

Spices like cinnamon, cayenne pepper, turmeric, and black pepper may help boost metabolism, aid digestion, and promote fat burning.

Dried herbs like oregano, thyme, and rosemary should be added early in the cooking process so they have time to release their flavors. In contrast, fresh herbs should be added at the end for the best taste.

Add dairy (yogurt, cream, milk) to balance heat. Mix in a little sugar or honey to counteract spiciness. Add more of the main ingredients (like broth, tomatoes, or potatoes) to dilute the spice.

Basic spices include: For everyday cooking: Black pepper, salt, cumin, coriander, paprika, garlic powder. For baking: Cinnamon, nutmeg, allspice. For spicy dishes: Chili powder, cayenne, mustard seeds. For Mediterranean & Italian dishes: Oregano, basil, rosemary, thyme.

While we take precautions, our spices are processed in facilities that may handle nuts, seeds, and gluten-containing ingredients. Please check individual product labels for details.